Bright red, cherry and clean. The aromas reflect roasted coffee, chocolate, black pepper and fruit, with soft, balanced and harmonious tannins, delightful, easy to enjoy.
Grapes: Cabernet Sauvignon, Grenache, Merlot, Nebbiolo, Petite Sirah
Region: Valle de Guadalupe
Food pairing: Beef, Lamb, Veal, Game (deer, venison), Spicy food, Mature and hard cheese, Poultry, Mushrooms