King Estate Oregon Pinot Noir
Deep garnet red colour, satisfying and wonderfully warm aromas of cherry, cranberry, cocoa spice, eucalyptus and dried rose pedal portend diverse and pleasant favours ranging from strawberry and blueberry to hints of vanilla, cherry and caramel, medium body, long viscous finish.
Winery: King Estate
Grapes: Pinot Noir
Food pairing: Pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck.